This professionally run seafood restaurant, set in the Jumeirah Hotel, has a terrace overlooking the Burj Al Arab and its surrounding sea, and its light and airy interior has high ceilings, floral displays and a chic, exclusive feel. The concise menu showcases beautifully fresh fish and shellfish in precisely cooked, powerfully flavoured dishes; the Moka Tiramisu is also a must try. The wine list features a good range of Provençal rosé wines.
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